Acai Berry VS Cancer Cells

The Acai berry which has already gained its popularity as a health food that consists of high amounts of antioxidants, and loads of vitamins and minerals. Published in the Journal of Agricultural and Food Chemistry, an Acai berry research was performed, wherein this fruit’s extract was introduced to cancer cells. Results showed that the Acai berry extract triggered a self-destruct response among 86 percent of leukemia cells which had been tested. But this was only a cell-culture model, and findings are but to be validated by other researchers. There are also other fruits which have been studied to include antioxidants and have shown to kill cancer cells in the human body in similar studies. These fruits incorporate: mangoes, grapes, and guavas.

Acai berries are among the richest sources of antioxidants. Antioxidants are substances that are in a position to defend the body’s cells from external and internal damage that are brought on by unstable molecules which are called free radicals.

Some free radicals are the recognized causes of cancer. Laboratory evidence done on cancer cell culture indicated that antioxidants can be in a position to slow down or prevent cancer development in the human physique which is parallel to the results gathered from the Acai berry investigation. Antioxidants are in a position to neutralize totally free radicals which are molecules that include incomplete electron shells.

Other positive aspects of this fruit are nonetheless undergoing clinical trials as effectively as other study related to the benefits of this fruit. Some benefits already published incorporate: enhanced circulation, boost in energy, elevated cell regeneration, as nicely as better eyesight.